Dinner

So I recently learned how to make really awesome breading. I recently used it on pork chops but tonight I breaded and fried up some chicken breasts for Ryan and I's dinner tonight.

Fried Chicken Breasts with bacon, spinach, Colby cheese, and a fried egg with a side of yellow squash and green beans sauteed in butter and garlic, yummmmm.

As requested by my sister, the breading recipe.

Planko Bread crumbs (I added a little sour cream and chedder potatoe chip crumbs as well)

egg

flour

spices

Oil

In one bowl mix you're flour and spices

In another beat your egg(s)

In yet another put your bread crumb mix

In a pan heat up your frying oil

Take your meat of choice and cover it best you can in your flour and spice mixture, Then on to the egg bowl where you cover it with egg then on to your bread crumbs where you cover it completely. Put the breaded meat into your oil over med/low heat making sure half of it is submerged, wait till the breading is a nice brown color than flip until the other side is done. If you find that the middle is still pink but the breading is to a crisp toss it in the oven for a few minutes on *350.

Any questions?

Enjoy!